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Vegie Gourmet?
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Submit RecipeGourmet Pizza with
ingredients
- 1 tub of Vegie Gourmet Roasted Tomato Pesto
- 1 pizza base
- ¾ cup grated mozzarella
- 100g fetta cheese, crumbed
- Fresh oregano leaves
methods
- Preheat oven to 200°C /220°C fan forced.
- Spread a thick layer of Roasted Tomato Pesto on the base.
- Sprinkle with the mozzarella followed by the fetta cheese.
- Bake for 10 minutes until topping golden.
- Sprinkle with oregano and serve.
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