ingredients

• 1 tub of Vegie Gourmet Lentil Spread
• 2 cups of couscous
• 2½ cups of boiling water
• 250g cherry tomatoes, halved
• ½ cup of fresh coriander leaves (or spinach)
• ¼ a cup of sliced green onion (shallots)
• 1 tablespoon of balsamic vinegar

methods

1. Place the couscous and water into a bowl, cover with plastic wrap and set aside for 5 minutes.
2. Add 3 tablespoons of Lentil Spread followed by the vinegar.
3. Add the cherry tomatoes, coriander and green shallots, toss to combine.

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