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Moroccan Vegetarian Brown Rice with

ingredients

  • 1 tub of Vegie Gourmet Lentil Dip
  • 2 cups of cooked brown rice
  • 1 can of chickpeas, drained
  • ½ of cup of chopped coriander
  • 30g toasted pine nuts
  • 1 cup of diced tomatoes
  • Skim yoghurt, to serve

methods

  1. Combine the brown rice, chickpeas, pine nuts and lentil dip in the bowl.
  2. Gently toss the tomatoes.
  3. Garnish with coriander.
  4. Serve with yoghurt.
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