ingredients

• 1 tub of Vegie Gourmet Lentil Spread
• 1 cup of polenta
• 2 cups chicken stock
• 1 cup of water
• 20 g butter
• ½ cup grated parmesan
• 1 red capsicum, quartered
• 2 tablespoons oil
• Rocket leaves to serve

methods

1. Pour polenta and liquids in a large microwave safe bowl and microwave on high for 5 minutes.
2. Remove from microwave, stir, and cover with baking paper and return to cook for another 6 minutes.
3. Stir butter, parmesan into polenta, press into a slice pan and allow cooling before slicing into 8 squares.
4. On a BBQ hotplate, grill capsicum skin down until blackened. Remove skin and cut into strips
5. Stack on a plate one piece of polenta followed by a thick layer of Lentil Spread, grilled capsicum, top with rocket leaves. Serve.

Send to Friend