ingredients

• 1 tub of Vegie Gourmet Chunky Spinach & Garlic Dip
• 3 green onions (shallots) thinly sliced
• 2 whole eggs lightly whisked
• 1 cup of breadcrumbs
• 600g minced skinless fish fillets
• ¼ teaspoon of salt and pepper

methods

1. Preheat oven to 220°C. Line a baking tray with baking paper.
2. Mix all the ingredients in a bowl until uniformed.
3. Using wet hands form 8 patties and place on the prepared tray.
4. Bake for 8 minutes until golden brown and serve.

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