Tapas plate is a great way to serve a crowd. Keep flavour separate by using a white platter to show off the colours and texture of the foods. Use different sizes of small bowls. You can do one for dips and crackers.

ingredients

• 1 tub of Vegie Gourmet Carrot Spread
• 1 tub of Vegie Gourmet Roasted Tomato Pesto
• 1 tub of Vegie Gourmet Chunky Spinach & Garlic
• 2 tablespoons of green olives
• 2 tablespoons of black olives
• 1 celery cut into sticks
• 1 carrot cut into sticks

methods

1. Pour dips and olives to separate bowls.
2. Place on the platter the dips, the olives, one pile of celery and one pile of carrots.
3. Place crackers nearby so everyone can help themselves.

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