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Tomato Pesto & Cheese Nibbles with

ingredients

  • ½ a tub of Vegie Gourmet Roasted Tomato Pesto
  • 8 corn or wheat tortillas
  • ½ cup ricotta
  • 1¼ cup grated mozzarella cheese
  • 30g (1oz) fetta cheese crumbled
  • Fresh basil leaves

methods

1. Preheat the oven to 200°C.
2. Place 4 tortillas on baking trays lined with baking paper.
3. Spread with Roasted Tomato Pesto topped with ricotta, fetta, mozzarella and basil.
4. Sandwich with the remaining tortillas and cut with a sharp knife into diamonds bite size shape.
5. Bake till cheese has melted. Serves 8.

Product Info

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