ingredients

• 1 tub of Vegie Gourmet Chunky Spinach & Garlic Dip
• 3 cups self raising flour
• ½ cup milk
• ½ teaspoon salt
• 1 teaspoon of sugar
• 75g of butter

methods

1. Preheat oven to 180°C. Line baking paper in a tray.
2. Combine flour, salt, sugar and rub the butter into the mixture.
3. Add Chunky Spinach & Garlic Dip.
4. Add milk, stir until mixture forms a sticky dough, adding extra cold water if necessary. Turn dough onto a lightly floured surface. Knead until just smooth. Shape dough into 20cm round and place it on prepared tray.
5. Using a sharp knife, score dough top of damper into 8 wedges. Bake for 40-50 minutes. Let it cool for 5 minutes before serving with dips.

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