ingredients

• 1 Lentil Spread
• 1 baguette cut into 12 slices
• 100g fetta cheese cut into 12 slices
• 12 rocket leaves washed
• 2 tablespoons of olive oil

methods

1. Preheat the oven to 160°C.
2. Brush the baguette slices with olive oil and place them into a baking tray.
3. Bake in the oven for 10 minutes or until crisp.
4. Spread the Lentil Spread on each slice.
5. Add a slice of fetta followed by a rocket leave.
6. Serve.

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