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Vegie Gourmet?
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Submit RecipeBruschetta with
ingredients
- 1 tub Vegie Gourmet Chunky Spinach & Garlic Dip
- 8 slices sourdough
- 4 diced tomatoes
- Olive oil for brushing
methods
- Preheat the oven to 200°C.
- Brush the bread with olive oil and cook for 1-2 minutes each side.
- Spread with a thick layer of Chunky Spinach & Garlic Dip.
- Top each slice with diced tomatoes.
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