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Submit RecipeRoasted Tomato Pesto Fettuccini with
Ingredients
- 1 tub of Vegie Gourmet Roasted Tomato Pesto
- 1 pack of fettuccini
- 1 tablespoon of grated parmesan cheese
- Basil leaves for garnish
METHODS
- Cook pasta in a large saucepan of boiling water as per packet instructions. Drain.
- Combine fettuccini with Roasted Tomato Pesto.
- Sprinkle parmesan cheese on top.
- Finish with basil leaves and serve hot.
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